For a relatively small country, Italy has over 5,000 miles of coastline. Since the sea is never too far for most Italians, it’s easy to see why the frutti di mare (fruits of the sea) have held great importance in Italian cuisine. Molinos Italian Kitchen… … Continued

10oz Chicken breast 2 whole egg beaten 1/4 cup flour 1/4 cup Panko bread crumb 1/4 cup Pecorino Romano Cheese 1 oz vegetable oil 1/2oz chopped shallots 2oz salted butter 2oz sliced mushrooms 1/2 cup sweet Marsala wine 1/2 cup Demi Glaze sauce or (veal… … Continued

Origin of Puttanesca: Puttana in Italian means whore. It was a quick and easy pasta sauce for the Puttanas to make in between customers, hence the name Puttanesca sauce. 4oz Kalamata olives, pitted and sliced ½ teaspoon of capers ½ teaspoon of anchovies 1/4 cup… … Continued